Mason & Company in Here East delighted to announce that our Capish? Kitchen has paired up with The Fine Cider Company and Oliver’s Cider & Perry to bring you a very special cider and food pairing experience on Wednesday, August 15th from 7pm.
Oliver’s is a ciderhouse based on a farm in Ocle Pychard, Herefordshire, that produces small batch ciders and perries. All ciders are fermented by wild yeasts and made from hand-picked and unsprayed fruit. The result is something that will delight cider drinkers, wine drinkers and beer drinkers alike!
Our Capish? kitchen is working closely with Tom Oliver to deliver a tantalising menu of 6 small plates expertly paired with 6 ciders.
Tom Oliver himself will be joining us on the night, guiding us through the world of cider and each pairing.
Join us for a perfect summer evening with delicious food and cider against the peaceful backdrop of the canal.
Places are limited and tickets are available now for £35, which includes 6 pairings.
OLIVERS CIDER PAIRING DINNER FOOD MENU- PAIRINGS TBC
Crayfish Cocktail with buttered toast
Red Chicory with gorgonzola, walnuts and honey
Pork Belly Arrosticini with Lemon Mayo (Italian style kebab sticks)
Pizza Fritta topped with stracciatella cheese and fresh oregano and olive oil (creamy, fatty, grassy)
Buttermilk fried chicken (fennel brined, small nugget sized)
Olive Oil Cake, Blackberries, Sweet Mascarpone
(Vegetarians and other dietary requirements will be catered for, please advise us if you require this on firstname.lastname@example.org)