Mason & Company 5 Course Beer Pairing Dinner: Thursday, February 8th


Our resident kitchen, Capish?, is collaborating with our sister brewery, The Five Points Brewing Company, to devise a five course meal that will be expertly paired with five different beers. Most importantly, because we’re family, we have access to some interesting beers alongside our established favourites in the Five Points core range!

Join brewery and Mason & Company owner, Ed Mason, and Five Points’ Head Brewer Greg Hobbs on Thursday, February 8th, for an evening packed with mouth-watering food, sparkling company, incredibly tasty beer and a few surprises.

The ticket price also includes a piece of limited edition artwork for you to take home.

Beer and food pairing menu to be announced, keep your eyes on the event page!

For further details and tickets, please visit:


Our FIVE COURSE BEER PAIRING MENU (subject to changes and vegetarian options will be made available) has now been announced!

Oysters, raw & fried, porter foam. Paired with Railway Porter.

Trout tostada, persimmon salsa. Paired with Pils.

Beets, pickled, raw & roasted, goat ricotta, rye toast. Paired with Hook Island Red.

Venison, sour plums, almond, salsify chips. Paired with Derailed Porter.

Old Greg’s Malt Loaf, honey ice cream, candied malt. Paired with Old Greg’s Barley Wine.


…The sound is great! Thanks for informative share about that.


Spaces for next Thursday’s five course dinner are very limited, so be sure to get your ticket now – don’t wait.

And here’s a bit of what you can expect: